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Six dishes to cook at home this weekend…

13 Mar 2020

Brunching, baking, dining...

Laying low this weekend? Wondering what’s on the menu? Whether it’s a good brunch you enjoy or you’re one who likes to bake at home,  one of these six recipes could be just what you’re looking for…

Something for brunch…

1. Seriously Cheesy Breakfast Tacos

Breakfast tacos are easy to prepare and even easier to enjoy! Go heavy on the cheese to ensure ultimate indulgence with this recipe from Donal Skehan.

cheesy tacos
Donal Skehan’s Cheesy Tacos

>>Seriously Cheesy Breakfast Tacos recipe

2. Welsh Rarebit

Toasted cheese… you’re our bae! Add some mustard to make it a Welsh Rarebit and we’re transported to heaven!

Welsh Rarebit recipe
Welsh Rarebit

>> Welsh Rarebit recipe

Something for dinner…

3. Prawn and Tamarind Chunky Cucumber Raita

This curry is delicious, it’s easy to make, it goes well with rice of noodles and is complimented perfectly with a chunky cucumber raita on the side.

PRAWN AND TAMARIND CURRY WITH CHUNKY CUCUMBER RAITA
Prawn Tamarind

>> Very Prawn Tamarind recipe

4. Cheesy Fish Smokies

Something you’ll realise after you prepare this for yourself is that you don’t have to eat out to eat well. Thanks to some dill crème fraîche, roasted vine tomatoes and röstis of potato, fish, carrot, celery, your weekend dinner will never look so inviting!

Cheesy Fish Smokies
Fish smokies

>> Cheesy Fish Smokies Recipe

If you fancy some baking…

5. Cheddar and thyme scones

Move over dinner rolls, these savoury scones need to feature on your next dinner menu. They go perfectly with soups and stews or served simple with butter and red onion relish.

>> Cheddar and Thyme Scones recipe

6. Chocolate, Pear and Chilli Cake

Baking is great for many reasons. Being experimental is certainly one of them. With this cake with a hint of chilli, you’ll be able to let that adventurous part of you loose in the kitchen!

CHOCOLATE, PEAR AND CHILLI CAKE
Chocolate pear and chilli cake

>> Chocolate Pear and Chilli recipe

In search of even more recipes? We’ve got lots of them!

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