- 6 servs
by Nikki Walsh
In the mood for stylish comfort food? Well, here’s your answer. I’ve served this for many friends, boys and girls alike, and everyone goes home with a smile on their face! The great thing about this recipe is, you can make it all the day before. The dates in the mixture keeps the little puddings lovely and moist (wrap in clingfilm) and the sauce keeps very well in the fridge. The cream is cooked so no need to worry about it going off quickly. Take it out of the fridge, and warm it very gently in a pot for a minute or two.