- Makes 1 trifle servs
by Nikki Walsh
The most simple but elegant dessert. I always serve the plums warm and add a dollop of freshly whipped cream, topped with some dark brown sugar. Use peaches or nectarines in the summer, leave out the spices, and add some fresh mint when you take it off the heat. Cut the biscuits into love hearts or any shape you may like. Serve at room temperature with freshly whipped cream.