- 60 min
- 2 servs
Tamarind sharpens this simple and lively tomato sauce, laced with ginger, garlic and mint.
Of all the raitas, cucumber does it best; you want something really cooling to dampen the fire of all those chillies and spice. This chunky take on it serves as a salad instead of a sauce. We would ladle it over some skinny noodles or plain rice.