- Cheese Your Way
- Donal Skehan
- European Milk Forum
- 50 min
- 10-12 servs
Hey you! Are you searching for healthy dinner ideas? Or is it healthy Mexican dinner recipes? Either way we’re pretty sure this Mexican Smoky Chicken And Pepper Stew is the kind of dish you are looking for.
From tacos and tortillas to spicy burritos, soups and stews, Mexican food is the king of comfort food and this recipe is a stress free, lighter way to hit that craving. This recipe is from our friend (and fellow dairy aficionado) Annie Bell’s cookbook The Modern Dairy.
Dried ancho chilli provides a smoky savoury hit in this juicy chicken stew, with lots of paprika and red peppers that work so well together they would give Holly Willoughby and Philip Schofield a run for their money.
The flavors of this stew are clean and sharp; and soured cream is a natural right hand man to this marvelous-midweek-Mexican-meal, softening the juices without being remotely rich.
ALSO, we almost forgot. This is served with avocado! Which is great news because avocado packed with goodness and is the perfect companion to Mexican food (or any food, avo is life).
Okay, Ándale! Ándale! Time to get this Mexican show on the road.