- 60 min
- 2 servs
Quesadillas take over where toasted sarnies leave off, embracing all the punchy Tex-Mex flavours that a couple of slices of white will never be able to. After some canvassing of nearest and dearest about what exactly should go into the quesadilla of their dreams, this is the combo that came up. Dipping the goey little pockets into a slushy guacamole is very much a part of the ritual.